Summer. Seems like a distant memory. But back in the sunshine season, did you spot our campaign for Son of Steak?
There’s loads to do in Nottingham during the summer and Steakation (yep, that one’s ours) drew visitors to the city – and the restaurant – for a day out. By showing proof that they’d made the most of any city centre attraction, all lucky, hungry Steakationers landed 20% off food between 12 and 6pm, boosting trade at these quieter hours.
After coming up with the initial Steakation concept, we designed an identity and created marketing material including flyers and social posts. We also made a cow, which we took to Nottingham Beach for the day to promote the new campaign and spread the word. Known as Eddy Bull, he’s now a permanent restaurant fixture.